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Features
Pricing
Cold Appetizers
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Guinea Fowl Terrine
Pistachio, horseradish mayo and fennel salad
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Goat Cheese Mousse
plums, caramelized fig, macadamia nuts and sorrel
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Beef Tartare
nut mayo, marinated mushrooms and shallot (130 g)
Soups
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Mushroom Consommé
julienne vegetables and lovage
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Pumpkin Cream Soup
soup on the cider with cheese croutons and nuts
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Tomato Soup
Tomato soup with sour cream and basil olive oil
Desserts
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Praline Cake
chocolate crumble and ginger sauce
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Apple Pie
caramel ice cream and elderflower sauce
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Plum Tart
almond cream and ice cream
Location
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